Nomad With Cookies

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I'm Going to BlogHer Food '13

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red sauce pizza

I have been on a long, arduous mission. A mission to find the perfect red sauce. When I was a little girl, and a teenager then a college student, there was an Italian restaurant in ...

May, 22 · in dough,entree,recipe

triple chile barbecue sauce

On Sunday, I officially enter my 30s. Society tells me this is the time for self deprecation, misery, inadequacy, crow's feet and regret. That's not going to work for me.  I have no interest in ...

May, 09 · in condiments,recipe

5 things I learned in Istanbul

Last week we returned from our latest "burn out" trip to Istanbul. We do our best to run off some where on a quarterly basis to rejuvenate and cleanse us from the previous 3 months of balls-to-the-wall working/blogging/living. If it ...

Apr, 22

peanut butter banana crunch bread

It just happened to come up in conversation. As casual as discussing the weather or a clichéd complaint about work, this bread was passively mentioned by a fellow expat over an afternoon coffee and responsibility avoidance. ...

Apr, 05

israeli carrots with garlicky gremolata

Passover is upon us, and it makes me giggle. I know giggling is probably not the appropriate response, and yet giggling is all I can offer. Three years ago, I hosted (and attended) my first ...

Mar, 22

potato, rosemary and garlic pizza

We just moved. Again. It was not a bad move at all. Far from it actually. It wasn't like the time when we moved during a torrential downpour, or when I had to navigate around ...

Mar, 11

@nomadscookies

How to clean a soft shell crab http://t.co/44IeId63sz

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