Forgive me foodies, for I have sinned. Sometime between the ages of 12 and 28, I lost my way, completely forgetting about the existence of hot fudge. My parents practically used hot fudge brownie sundaes as currency for good behavior from ages 6 to 10. How could this have happened? Life. Diet. Pie. Who knows. Regardless, atonement […]
Category: condiments
red onion marmalade
There are some people who say a watched pot never boils. I find that to be a sack of garbage. To me, watching food cook is the best part. There is just so much excitement. Everything starts off slow, dormant even. Then a bead of juice pops here, garlic starts to sizzle, sauce begins to […]
chimichurri
It was only meant to be a marinade for carne asada one weekend when we made tacos. I had tasted chimichurri here and there, but have never made it at home so we gave it a try. Then it became a condiment…for everything. Significant Other started requesting it every week. It had turned into not […]
double chile cucumber kimchee
No sugar coating here. If you don’t like spicy things, this recipe is not for you. But if you are not frightened by serranos, if you love nothing more on a hot summer day than to swallow a stuffed jalapeno whole, and you don’t wince in fear at the sight of a habanero, then you […]