We just moved. Again. It was not a bad move at all. Far from it actually. It wasn't like the time when we moved during a torrential downpour, or when I had to navigate around a police barricade set up outside a neighbor's house, or when I lugged 60 pounds of shoes and books in my carry […]
First, is this not the most colorful salad you have ever seen? It is almost too beautiful to eat. Almost. Behold the next installment of my latest obsession, the lovely butternut squash. I’ve roasted, baked, sauteed, marinated and even added it to dark chocolate brownies. All good decisions. This salad tops them all. It’s voluptuous, […]
January is the most ominous month of the year. It begins with the hopeful pledge that this is the year you’ll change your evil ways and become the person you’ve woefully neglected to morph into up to this point in your life. You’re going to go to the gym every morning at 5am, cut carbs, […]
For me, cooking is 30% familiarity , 70% exploration. The 30% is made up of tried and true, repeatedly tested and tweaked recipes that I’ll likely make until the end of the time. For some reason, the blog is woefully devoid of my 30%, an error I am determined to rectify. My 30% is not made up […]