I was immediately skeptical of this recipe. The combination of orange and prosciutto just sounded like a bad idea like an Office spin-off or the electoral college. No good can come from this. So I kept flipping through Bon Appetit to try and find other inspiration. But that recipe kept pulling at me. Why was […]
Category: pasta
serious cherry tomato sauce
Hi. My name is Sara from Texas. I’m a tomato addict. It’s been 12 hours since I last enjoyed a tomato. I am in no way special. There are a plethora of us out there. Those that would eat a ripe summer tomato like an apple if given the chance…or if nobody is looking. This […]
green nyumen
Sometimes, I wish I was Asian. That’s right, I said it! I can already here the Patriot Police marching through my yard about to storm my house. My only defense is food. Asian food amazes me, like a child mesmerized by a shiny object. The flavors, the diversity, the ingredients, all of it. But it’s […]
greek-ish pasta salad
Here we go with another installment of Feed My Brother! For those new to the nomad loop, this is an ode to my recently “out of the parents’ house” brother who is always in need of easy-to-make food that will keep him off the instant ramen aisle and out of Taco Bell. A couple years […]