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Category: Q&A

q&a: olive oil. burnt stuff. german knives.

Q&A, tips | April 26, 2012 | By Sara From Texas

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From time to time, the collective you, family and friends send in various cooking questions. What is the best way to season a steak? What can I do with brussel sprouts? Why did my cake explode? In an effort to share the knowledge, I will now compile these questions and quandaries here for your nerdy […]

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