First, is this not the most colorful salad you have ever seen? It is almost too beautiful to eat. Almost. Behold the next installment of my latest obsession, the lovely butternut squash. I’ve roasted, baked, sauteed, marinated and even added it to dark chocolate brownies. All good decisions. This salad tops them all. It’s voluptuous, […]
Category: salads
asparagus, edamame and mint salad
Spring has sprung, or whatever. Apparently nobody told Florida. Always the thorn in America’s side, Florida made the executive decision to fast track summer. It’s already stifling, muggy and five kinds of uncomfortable. I’m convinced the mosquito union paid somebody off. Frankly, I’m not ready for summer yet. My freezer isn’t filled with popsicles. The […]
favas and pecorino
Patience is a virtue. Supposedly. But honestly, a growling stomach breeds impatience. And I become much less virtuous. However, some things are definitely worth the wait. Buttery puff pastry. Rich chocolate souffle. Moist smoked brisket. Fava beans? Oh. Yes. Tender and a little sweet. Unfortunately, they can only be found a couple months out of […]
marinated butternut squash
Last year was my first expat thanksgiving. There was a bit of sadness as November approach, as I thought about missing out on all the turkey, potatoes, pies, stuffing and tradition. My friends in Amsterdam were mostly European or Asian, so they didn’t celebrate or even know what it was in some cases. My explanation […]