Let’s talk food storage again. We’ve already covered apples and onions, berries and tomatoes, carrots and herbs, but what about the stinkiest of vegetables. The ones that scream loudly with their scents the moment they turn to the dark side. The moment you crack open the fridge, their fragrance of age punches you in the face […]
q&a: olive oil. burnt stuff. german knives.
From time to time, the collective you, family and friends send in various cooking questions. What is the best way to season a steak? What can I do with brussel sprouts? Why did my cake explode? In an effort to share the knowledge, I will now compile these questions and quandaries here for your nerdy […]
how to make brown butter
Everyone, chef or not, is capable of bumbling the simplest of cooking tasks. I can personally attest to screwing the pooch many times due to distraction, being too lazy to read the instructions or just plain carelessness. There is nothing more frustrating that spending effort and money on something that could have gone in my […]
why you should eat more garlic
Excuse my Swahili, but garlic is f***ing awesome. It’s the one ingredient that appears in almost every culture around the world. Garlic is not only an incredibly versatile “seasoning”, but provides endless health benefits. So why aren’t you eating more of it? What it does for you It can prevent the development of cancer, primarily […]