I’m torn. I was very excited to share this dish with you, but simply couldn’t settle on how to tell you about it. Should I explain how it’s a super inexpensive dish to make with only three (3!) ingredients. Or should I lament about the power of using a few good flavors instead of a […]
Category: vegetable
lemon, rosemary and garlic pickles
We dye lots of things. We dye our hair to cover up the signs of aging. We dye our shoes to match a hideous bridesmaid dress. We suntan to dye our skin like George Hamilton. But when it comes to my food, I want nothing to do with dye. I will never order a Yellow […]
kitchen sink quiche
I’m just as guilty as you. By the end of the week, my fridge is a wasteland of body parts. A knob of onion here. Half a pepper there. Scraps of three different cheeses. A bit of broccoli not nearly enough for a decent side dish. Then the snobbery sets in, as if I’m too good […]
roasted baby artichokes with lemon brown butter and parmesan
You are going to thank me for this. Like, show up at my doorstep unannounced with presents, thank me. Not to toot my own horn, but this these artichokes are truly one of the best dishes I’ve ever made. They are that good. Indulge me. First, we start with little baby artichokes. Trim them down […]