Recipe Archive

bread

biscuits and roasted chicken gravy

sloppy joes with buttery hamburger buns

sleepless white bread

red sauce pizza

peanut butter banana crunch bread

potato, rosemary and garlic pizza

saffron scones with vanilla butter

adjarian khachapuri (georgian cheese bread)

bacon turnovers and football

f*** up bread

honey thyme biscuits

chocolate banana cake-ish bread

chocolate walnut scones

german soft pretzels

breakfast

peanut butter banana crunch bread

saffron scones with vanilla butter

adjarian khachapuri (georgian cheese bread)

fig and hazelnut granola

kitchen sink quiche

chocolate lychee coffee cake

lemon ricotta pancakes with mint honey syrup

strawberry cardamom jam, no pectin required

hummus danish!

honey thyme biscuits

chocolate banana cake-ish bread

chocolate walnut scones

chipotle peach jam, no pectin required

cheese

broccoli, tuna, parmigiana and lemon pasta

emily’s carbonara

adjarian khachapuri (georgian cheese bread)

chicken and feta flautas

roasted baby artichokes with lemon brown butter and parmesan

crushed potatoes glazed with blue cheese and garlic

spaetzle with gruyere and bacon

my favorite cheese

beet and goat cheese cheesecake

creamy ricotta cheese

garlicky poblano potato gratin

greek-ish pasta salad

baked feta in phyllo

watermelon and feta

feed my brother! mushroom tomato sandwiches

chocolate

spiced chocolate pudding popsicles

caramelized butternut squash brownies

fudgey chocolate cake with cayenne mascarpone cream

mexican chocolate funnel cake

chocolate cherry turnovers

chocolate lychee coffee cake

chocolate chip risotto cake

simply rich hot chocolate

chocolade taart

toffee chocolate hazelnut matzo

chocolate banana cake-ish bread

quince brownies

chocolate walnut scones

dark chocolate pudding

semolina, almond and white chocolate cake

pear chocolate brown butter cake

condiments

biscuits and roasted chicken gravy

my favorite texas salsa

triple chile barbecue sauce

how to make brown butter

brown butter hot fudge

red onion marmalade

chimichurri

double chile cucumber kimchee

pumpkin ginger caramel cake: salted caramel

quick tomato jam

dessert

fresh strawberry tapioca pudding

spiced chocolate pudding popsicles

peanut butter banana crunch bread

poached pear hand pies

caramelized butternut squash brownies

plum and grape crumble tart

fudgey chocolate cake with cayenne mascarpone cream

mexican chocolate funnel cake

salted caramel walnut tart

chocolate cherry turnovers

italian apple cake

brown butter hot fudge

chocolate lychee coffee cake

plum cobbler and a carbetbagger

pineapple upside down yogurt cake

chocolate chip risotto cake

blackberry almond tart

simply rich hot chocolate

amaretto roasted figs

cilantro ice cream

meyer lemon and strawberry shortcake tart

chocolade taart

lemon and wine cookies

the lazy reinvention of leftovers: Passover edition

toffee chocolate hazelnut matzo

cocoa-crusted gingersnaps

blood orange sidecar granita

apple tahini cake

beet and goat cheese cheesecake

cayenne peanut butter cookies

chocolate banana cake-ish bread

quince brownies

pumpkin ginger caramel cake: the final installment

pumpkin ginger caramel cake: salted caramel

pumpkin ginger caramel cake: ginger creme mousseline

dark chocolate pudding

semolina, almond and white chocolate cake

pear chocolate brown butter cake

brown butter butternut cupcakes

buttercream vs frosting

peach brown butter almond galette

drinks

kaffir lime leaf lemonade

vanilla fizzy lifting drink

lemon rakija (croatian limoncello)

spiced hot apple cider

cucumber mojitos

strawberry lemonade

simply rich hot chocolate

glorious glühwein

entree

emily’s carbonara

sloppy joes with buttery hamburger buns

sun-drenched pasta salad

red sauce pizza

potato, rosemary and garlic pizza

butternut, bulghur and feta salad

adjarian khachapuri (georgian cheese bread)

everyday chicken marinade

lazy lemon and garlic spaghetti

coconut milk fried chicken

chicken and feta flautas

kitchen sink quiche

fettuccine with orange and proscuitto

spaetzle with gruyere and bacon

chicken fat potatoes

sushi with the queen

woody desilva’s championship chili

the lazy reinvention of leftovers: Passover edition

ethnic

emily’s carbonara

lemon rakija (croatian limoncello)

adjarian khachapuri (georgian cheese bread)

marinated roasted peppers

potatoes with olive oil and parsley

italian apple cake

bacon turnovers and football

spaetzle with gruyere and bacon

apple tahini cake

glorious glühwein

green nyumen

tom ka gai

fish

sushi with the queen

balsamic scallops

food storage

how to store your food: broccoli, cabbage and fennel

how to store your food: the offenders

how to store your food: episode two

how to store your food: episode one

fruit

kaffir lime leaf lemonade

fresh strawberry tapioca pudding

poached pear hand pies

spiced hot apple cider

plum and grape crumble tart

fig and hazelnut granola

chocolate cherry turnovers

italian apple cake

chocolate lychee coffee cake

plum cobbler and a carbetbagger

strawberry cardamom jam, no pectin required

pineapple upside down yogurt cake

strawberry lemonade

blackberry almond tart

amaretto roasted figs

meyer lemon and strawberry shortcake tart

chocolade taart

blood orange sidecar granita

apple tahini cake

quince brownies

pumpkin ginger caramel cake: the final installment

pear chocolate brown butter cake

watermelon and feta

chipotle peach jam, no pectin required

peach brown butter almond galette

quick tomato jam

marinades

everyday chicken marinade

coconut milk fried chicken

meat

emily’s carbonara

sloppy joes with buttery hamburger buns

double strength beef stock (of the gods)

coconut milk fried chicken

bacon turnovers and football

fettuccine with orange and proscuitto

spaetzle with gruyere and bacon

lemon brussel sprouts with crispy prosciutto

woody desilva’s championship chili

what not to do at a pig roast

the lazy reinvention of leftovers: christmas edition

pasta

broccoli, tuna, parmigiana and lemon pasta

emily’s carbonara

sun-drenched pasta salad

lazy lemon and garlic spaghetti

fettuccine with orange and proscuitto

serious cherry tomato sauce

green nyumen

greek-ish pasta salad

pickles

butternut, bulghur and feta salad

lemon, rosemary and garlic pickles

middle eastern pickled turnips

double chile cucumber kimchee

feed my brother! marinated eggplant

poultry

biscuits and roasted chicken gravy

the perfect leftovers sandwich

everyday chicken marinade

coconut milk fried chicken

chicken and feta flautas

chicken fat potatoes

the lazy reinvention of leftovers: christmas edition

salads

butternut, bulghur and feta salad

asparagus, edamame and mint salad

favas and pecorino

marinated butternut squash

edamame, tomato & basil salad

greek-ish pasta salad

sandwiches

sesame oil and butter panini

the perfect leftovers sandwich

the perfect sandwich

feed my brother! mushroom tomato sandwiches

soup

double strength beef stock (of the gods)

kale, tomato and chickpea soup

paprika and cauliflower soup

nomadic pea soup

fire-roasted eggplant & tomato soup

the lazy reinvention of leftovers: Passover edition

tomato soup

green nyumen

tom ka gai

stocks and broths

biscuits and roasted chicken gravy

double strength beef stock (of the gods)

green nyumen

tips

how to store your food: broccoli, cabbage and fennel

q&a: olive oil. burnt stuff. german knives.

how to make brown butter

why you should eat more garlic

a tool rant…and a contest!

what not to do at a pig roast

how to store your food: the offenders

how to store your food: episode two

how to store your food: episode one

beet and goat cheese cheesecake

buttercream vs frosting

vegetable

israeli carrots with garlicky gremolata

potato, rosemary and garlic pizza

butternut, bulghur and feta salad

marinated roasted peppers

potatoes with olive oil and parsley

lemon, rosemary and garlic pickles

kitchen sink quiche

roasted baby artichokes with lemon brown butter and parmesan

asparagus, edamame and mint salad

crushed potatoes glazed with blue cheese and garlic

middle eastern pickled turnips

why you should eat more garlic

kale, tomato and chickpea soup

paprika and cauliflower soup

red onion marmalade

chicken fat potatoes

green beans with shallot and tomato

double chile cucumber kimchee

lemon brussel sprouts with crispy prosciutto

mashed sunchokes with thyme

broccolini with chile and garlic

nomadic pea soup

fire-roasted eggplant & tomato soup

serious cherry tomato sauce

favas and pecorino

salt lick beets

thyme and lemon carrots

tomato soup

marinated butternut squash

edamame, tomato & basil salad

garlicky poblano potato gratin

greek-ish pasta salad

brown butter butternut cupcakes

feed my brother! marinated eggplant

quick tomato jam

feed my brother! mushroom tomato sandwiches