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entree
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ethnic
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fish
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food storage
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fruit
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marinades
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meat
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pasta
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pickles
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poultry
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salads
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sandwiches
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soup
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stocks and broths
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tips
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vegetable
bread
biscuits and roasted chicken gravy
sloppy joes with buttery hamburger buns
sleepless white bread
red sauce pizza
peanut butter banana crunch bread
potato, rosemary and garlic pizza
saffron scones with vanilla butter
adjarian khachapuri (georgian cheese bread)
bacon turnovers and football
f*** up bread
honey thyme biscuits
chocolate banana cake-ish bread
chocolate walnut scones
german soft pretzels
breakfast
peanut butter banana crunch bread
saffron scones with vanilla butter
adjarian khachapuri (georgian cheese bread)
fig and hazelnut granola
kitchen sink quiche
chocolate lychee coffee cake
lemon ricotta pancakes with mint honey syrup
strawberry cardamom jam, no pectin required
hummus danish!
honey thyme biscuits
chocolate banana cake-ish bread
chocolate walnut scones
chipotle peach jam, no pectin required
cheese
broccoli, tuna, parmigiana and lemon pasta
emily’s carbonara
adjarian khachapuri (georgian cheese bread)
chicken and feta flautas
roasted baby artichokes with lemon brown butter and parmesan
crushed potatoes glazed with blue cheese and garlic
spaetzle with gruyere and bacon
my favorite cheese
beet and goat cheese cheesecake
creamy ricotta cheese
garlicky poblano potato gratin
greek-ish pasta salad
baked feta in phyllo
watermelon and feta
feed my brother! mushroom tomato sandwiches
chocolate
spiced chocolate pudding popsicles
caramelized butternut squash brownies
fudgey chocolate cake with cayenne mascarpone cream
mexican chocolate funnel cake
chocolate cherry turnovers
chocolate lychee coffee cake
chocolate chip risotto cake
simply rich hot chocolate
chocolade taart
toffee chocolate hazelnut matzo
chocolate banana cake-ish bread
quince brownies
chocolate walnut scones
dark chocolate pudding
semolina, almond and white chocolate cake
pear chocolate brown butter cake
condiments
biscuits and roasted chicken gravy
my favorite texas salsa
triple chile barbecue sauce
how to make brown butter
brown butter hot fudge
red onion marmalade
chimichurri
double chile cucumber kimchee
pumpkin ginger caramel cake: salted caramel
quick tomato jam
dessert
fresh strawberry tapioca pudding
spiced chocolate pudding popsicles
peanut butter banana crunch bread
poached pear hand pies
caramelized butternut squash brownies
plum and grape crumble tart
fudgey chocolate cake with cayenne mascarpone cream
mexican chocolate funnel cake
salted caramel walnut tart
chocolate cherry turnovers
italian apple cake
brown butter hot fudge
chocolate lychee coffee cake
plum cobbler and a carbetbagger
pineapple upside down yogurt cake
chocolate chip risotto cake
blackberry almond tart
simply rich hot chocolate
amaretto roasted figs
cilantro ice cream
meyer lemon and strawberry shortcake tart
chocolade taart
lemon and wine cookies
the lazy reinvention of leftovers: Passover edition
toffee chocolate hazelnut matzo
cocoa-crusted gingersnaps
blood orange sidecar granita
apple tahini cake
beet and goat cheese cheesecake
cayenne peanut butter cookies
chocolate banana cake-ish bread
quince brownies
pumpkin ginger caramel cake: the final installment
pumpkin ginger caramel cake: salted caramel
pumpkin ginger caramel cake: ginger creme mousseline
dark chocolate pudding
semolina, almond and white chocolate cake
pear chocolate brown butter cake
brown butter butternut cupcakes
buttercream vs frosting
peach brown butter almond galette
drinks
kaffir lime leaf lemonade
vanilla fizzy lifting drink
lemon rakija (croatian limoncello)
spiced hot apple cider
cucumber mojitos
strawberry lemonade
simply rich hot chocolate
glorious glühwein
entree
emily’s carbonara
sloppy joes with buttery hamburger buns
sun-drenched pasta salad
red sauce pizza
potato, rosemary and garlic pizza
butternut, bulghur and feta salad
adjarian khachapuri (georgian cheese bread)
everyday chicken marinade
lazy lemon and garlic spaghetti
coconut milk fried chicken
chicken and feta flautas
kitchen sink quiche
fettuccine with orange and proscuitto
spaetzle with gruyere and bacon
chicken fat potatoes
sushi with the queen
woody desilva’s championship chili
the lazy reinvention of leftovers: Passover edition
ethnic
emily’s carbonara
lemon rakija (croatian limoncello)
adjarian khachapuri (georgian cheese bread)
marinated roasted peppers
potatoes with olive oil and parsley
italian apple cake
bacon turnovers and football
spaetzle with gruyere and bacon
apple tahini cake
glorious glühwein
green nyumen
tom ka gai
fish
sushi with the queen
balsamic scallops
food storage
how to store your food: broccoli, cabbage and fennel
how to store your food: the offenders
how to store your food: episode two
how to store your food: episode one
fruit
kaffir lime leaf lemonade
fresh strawberry tapioca pudding
poached pear hand pies
spiced hot apple cider
plum and grape crumble tart
fig and hazelnut granola
chocolate cherry turnovers
italian apple cake
chocolate lychee coffee cake
plum cobbler and a carbetbagger
strawberry cardamom jam, no pectin required
pineapple upside down yogurt cake
strawberry lemonade
blackberry almond tart
amaretto roasted figs
meyer lemon and strawberry shortcake tart
chocolade taart
blood orange sidecar granita
apple tahini cake
quince brownies
pumpkin ginger caramel cake: the final installment
pear chocolate brown butter cake
watermelon and feta
chipotle peach jam, no pectin required
peach brown butter almond galette
quick tomato jam
marinades
everyday chicken marinade
coconut milk fried chicken
meat
emily’s carbonara
sloppy joes with buttery hamburger buns
double strength beef stock (of the gods)
coconut milk fried chicken
bacon turnovers and football
fettuccine with orange and proscuitto
spaetzle with gruyere and bacon
lemon brussel sprouts with crispy prosciutto
woody desilva’s championship chili
what not to do at a pig roast
the lazy reinvention of leftovers: christmas edition
pasta
broccoli, tuna, parmigiana and lemon pasta
emily’s carbonara
sun-drenched pasta salad
lazy lemon and garlic spaghetti
fettuccine with orange and proscuitto
serious cherry tomato sauce
green nyumen
greek-ish pasta salad
pickles
butternut, bulghur and feta salad
lemon, rosemary and garlic pickles
middle eastern pickled turnips
double chile cucumber kimchee
feed my brother! marinated eggplant
poultry
biscuits and roasted chicken gravy
the perfect leftovers sandwich
everyday chicken marinade
coconut milk fried chicken
chicken and feta flautas
chicken fat potatoes
the lazy reinvention of leftovers: christmas edition
salads
butternut, bulghur and feta salad
asparagus, edamame and mint salad
favas and pecorino
marinated butternut squash
edamame, tomato & basil salad
greek-ish pasta salad
sandwiches
sesame oil and butter panini
the perfect leftovers sandwich
the perfect sandwich
feed my brother! mushroom tomato sandwiches
soup
double strength beef stock (of the gods)
kale, tomato and chickpea soup
paprika and cauliflower soup
nomadic pea soup
fire-roasted eggplant & tomato soup
the lazy reinvention of leftovers: Passover edition
tomato soup
green nyumen
tom ka gai
stocks and broths
biscuits and roasted chicken gravy
double strength beef stock (of the gods)
green nyumen
tips
how to store your food: broccoli, cabbage and fennel
q&a: olive oil. burnt stuff. german knives.
how to make brown butter
why you should eat more garlic
a tool rant…and a contest!
what not to do at a pig roast
how to store your food: the offenders
how to store your food: episode two
how to store your food: episode one
beet and goat cheese cheesecake
buttercream vs frosting
vegetable
israeli carrots with garlicky gremolata
potato, rosemary and garlic pizza
butternut, bulghur and feta salad
marinated roasted peppers
potatoes with olive oil and parsley
lemon, rosemary and garlic pickles
kitchen sink quiche
roasted baby artichokes with lemon brown butter and parmesan
asparagus, edamame and mint salad
crushed potatoes glazed with blue cheese and garlic
middle eastern pickled turnips
why you should eat more garlic
kale, tomato and chickpea soup
paprika and cauliflower soup
red onion marmalade
chicken fat potatoes
green beans with shallot and tomato
double chile cucumber kimchee
lemon brussel sprouts with crispy prosciutto
mashed sunchokes with thyme
broccolini with chile and garlic
nomadic pea soup
fire-roasted eggplant & tomato soup
serious cherry tomato sauce
favas and pecorino
salt lick beets
thyme and lemon carrots
tomato soup
marinated butternut squash
edamame, tomato & basil salad
garlicky poblano potato gratin
greek-ish pasta salad
brown butter butternut cupcakes
feed my brother! marinated eggplant
quick tomato jam
feed my brother! mushroom tomato sandwiches