As you might have guessed, I am the primary cooker in our house. I enjoy experimenting, trying new ingredients and using my husband as my own personal guinea pig. But then there are those days. Days that seem to drag on forever as the clock ticks by at the speed of mud, when a coworker […]
When it comes to granola, I am a picky bitch. Either the clusters aren’t big enough, or the fruit looks freeze dried. There may be too little nuts or too many. Sometimes it’s too sugary, or just not sweet enough. Sometimes the granola contains ingredients I can’t pronounce or identify. And if I manage to […]
A couple of days ago I bought carrots. There was no particular plan for them, just figured at some point the inspiration would materialize. They looked so beautiful, almost neon orange with big green leafy tops. No individual carrot looked the same as another, each perfectly unique, which is normally characteristic of non-mass-produced veggies. Typically […]